Try this Thai Stuffed Fish recipe, or contribute your own.
Suggest a better descriptionMake a deep slice in one edge side of each filet, thus, forming a deep pocket in each filet. Mix the soy sauce, rice vinegar, & sesame oil. Pour this over the filets. Cover & let stand in therefrigerator for 4-6 hours. *NOTE(you may add the juice of 1 lime to the marinade if you wish) Take a pinch of the chopped coriander leaves and the peppercorns & pound them into a paste with a mortar. Heat the peanut oil in your wok. Fry the paste for 1 minute. Add the shrimp and stir fry for 45 seconds. Stir in the fish sauce the remove the mixture to cool. Wipe out your wok, pour in the corn oil and bring to medium heat. Drop the egg a spoonful at a time into the heated oil along with the pepper slivers. Cook until the egg is done. Drain and mix this with the shrimp mixtuire and sprinkle with the chopped coriander leaves. Spoon this into the pocket of each filet. Pin the pockets shut on each filet with a bamboo skewer. Grill the filets or broil them until you know that they are done. Serve garnished with the coriander sprigs and the lime wedges. *NOTE: You may also garnish with a spoonful of chopped peanuts as well. Origin: Suri Thanipatsombat, owner - Thai Empire Restraunt circa 1982
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1191g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 2151 | ||
Calories from Fat: 1685 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 187.2g | 250 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 97.2g | ||
Polyunsanturated Fat 47.4g | ||
Cholesterol 2293.7mg | 706 % | |
Sodium 3615.4mg | 125 % | |
Potassium 1607.8mg | 42 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 23.5g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.