Try this Thai Style Coleslaw recipe, or contribute your own.
Suggest a better descriptionPour the coleslaw mix into a large bowl.
Pour in the lime juice, rice vinegar, sesame oil, honey, and peanuts.
Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly.
Taste, and season with salt and pepper.
Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 83 | ||
Calories from Fat: 62 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.1mg | 1 % | |
Potassium 64.3mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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