Try this Thai-Style Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionDissolve sugar in boiling water in a small bowl. Add vinegar; cover and chill 2 hours. Combine cucumber and next 9 ingredients in a bowl. Pour chilled vinegar mixture over cucumber mixture; toss gently. Yield: 5 servings (serving size: 1 cup). Per serving: 35 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 220mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 84 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 5 | ||
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Calories: 75 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15mg | 1 % | |
Potassium 117.8mg | 3 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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