Prepare a fire in a grill, or preheat the broiler (grill). In a small bowl, mix together the garlic, chiles, lime juice, water, soy sauce, 2 tablespoons of the vegetable oil, and the brown sugar. Set aside.
In a large bowl, combine the lettuce, bean sprouts, carrot, basil, minced mint, and cilantro and toss together. Spread the mixture on a platter.
Rub the meat on both sides with the remaining 1 tablespoon vegetable oil. Season on each side to taste with salt and pepper. Place on the grill rack or on a broiler pan and cook, turning once, until seared on both sides, about 1-2 minutes on each side or until desired doneness. Set out on a cutting board and let rest for 5 minutes before slicing. Slice against the grain into strips 1/4 inch thick.
Arrange the beef strips over the lettuce mixture and pour the garlic mixture evenly over the top. Garnish with the mint sprigs if desired and serve hot.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 131 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 48.8mg||15 %|
|Sodium 3654.3mg||126 %|
|Potassium 894.2mg||24 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 11.9g|
|Protein 33.6g||48 %|
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Calories per serving: 322
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