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Name: THAI-STYLE SAUTEED GREENS WITH COCONUT MILK
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 heaping tablespoon organic coconut oil; 2 cloves garlic minced; 1 tablespoon minced ginger; 1 tablespoon organic red pepper flakes; 1 organic jalapeno diced; 2 large organic scallions sliced; 1 large shallot diced; 3 bunches greens stems removed and roughly chopped ( but you could use spinach, collards or any kind of green you prefer); 1/4 cup organic unsweetened coconut milk; 2 tablespoons fish sauce; 1 lime, juiced; salt and pepper to taste

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INGREDIENTS

1 heaping tablespoon organic coconut oil
2 cloves garlic ; minced
1 tablespoon minced ginger
1 tablespoon organic red pepper flakes
1 organic jalapeno diced
2 large organic scallions ; sliced
1 large shallot diced
3 bunches greens stems removed and roughly chopped ( ; but you could use spinach, collards or any kind of green you prefer)
1/4 cup organic unsweetened coconut milk
2 tablespoons fish sauce
1 lime, juiced
salt and pepper ; to taste

INSTRUCTIONS

In a large skillet (I recommend Lodge cast iron), heat coconut oil over medium-high heat. Add garlic, ginger, red pepper flakes, jalapeno, scallions and shallot and saute for 3-5 minutes, or until soft and aromatic.

Add the greens, 1-2 cups at a time, and saute until wilted and soft, about 2 minutes per batch.

Stir in the coconut milk and fish sauce, tossing to combine. Garnish with lime juice and salt and pepper, to taste.

NOTES

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Nutrition

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Serving Size: 1 (48g)
Recipe Makes: 1

Calories: 26
Calories from Fat: 1 (4%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2854.7mg		98 %
Potassium 152.7mg		4 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.1g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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