Excellent thai-style dish.

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Name: Thai-Style Spaghetti
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 6
Cuisine: Thai
Ingredients: 14 ounces Thai Kitchen Rice Noodles; 2 tablespoons Oil; 1 pound Lean ground chicken; 1 tablespoon Garlic minced; 4 tablespoons Thai Kitchen Premium Fish Sauce; 4 tablespoons Thai Kitchen Roasted Red Chili Paste; 1/4 cup Green onions chopped; 4 tablespoons Sugar; 2 tablespoons Water; 4 tablespoons hot sauce

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INGREDIENTS

14 ounces Thai Kitchen Rice Noodles
2 tablespoons Oil
1 pound Lean ground chicken
1 tablespoon Garlic ; minced
4 tablespoons Thai Kitchen Premium Fish Sauce
4 tablespoons Thai Kitchen Roasted Red Chili Paste
1/4 cup Green onions ; chopped
4 tablespoons Sugar
2 tablespoons Water
4 tablespoons hot sauce
red pepper flakes

INSTRUCTIONS

1. Bring large pot of water to boil. Add noodles; cook 3-5 mins until tender. Drain well.

2. Heat oil in large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chili paste, green onions, sugar, and water; stir fry 2 minutes longer or until chicken is cooked through.

3. Serve chicken mixture over noodles.

NOTES

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 6 Servings

Calories: 271
Calories from Fat: 218 (80%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 11g
Cholesterol 65mg		20 %
Sodium 2619.9mg		90 %
Potassium 417.1mg		11 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.6g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 271

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