Try this Thai Style Vegetarian Satay Fried Rice With Egg Recipe recipe, or contribute your own.
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Serving Size: 1 recipe (5892g) | ||
Recipe Makes: 1 | ||
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Calories: 13668 | ||
Calories from Fat: 10869 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1207.7g | 1610 % | |
Saturated Fat 363.9g | 1819 % | |
Monounsaturated Fat 659.7g | ||
Polyunsanturated Fat 132.9g | ||
Cholesterol 5342.2mg | 1644 % | |
Sodium 3606.3mg | 124 % | |
Potassium 8629.9mg | 227 % | |
Total Carbohydrate 514.4g | 151 % | |
Dietary Fiber 65.4g | 262 % | |
Sugars, other 449g | ||
Protein 227.5g | 325 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13668
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