Whisk all ingredients together in a COLD saucepan. Once completely combined, turn on heat and bring to a boil then simmer 7 minutes. Service with rice dishes, meats and vegetables. Store in fridge.
Recipe can be doubled. Reduce the amount of chili flakes for less spicy heat.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 140mg||4 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 32.7g|
|Protein 0.6g||1 %|
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Calories per serving: 139
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