Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days. Shared by Michael Kean, Prodigy ID# VMXV03A.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 234.3mg||8 %|
|Potassium 73.8mg||2 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.9g|
|Protein 0.4g||1 %|
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Calories per serving: 91
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