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Name: Thai Turkey Burgers
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 small shallot quartered; 2 tablespoons chopped cilantro; 2 1/4 -inch-thick slices of peeled fresh ginger; 1 jalape?o, stemmed and seeded; 1 1/2 tablespoons Asian fish sauce; 1 1/4 pounds ground turkey; Vegetable oil; 1/4 cup mayonnaise; 1 teaspoon Sriracha or other Asian hot sauce; 4 brioche or kaiser rolls split and toasted; Bread-and-butter pickles; lettuce; mint leaves; chopped peanuts

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INGREDIENTS

1 small shallot ; quartered
2 tablespoons chopped cilantro
2 1/4 -inch-thick slices of peeled fresh ginger
1 jalape?o, stemmed and seeded
1 1/2 tablespoons Asian fish sauce
1 1/4 pounds ground turkey
Vegetable ; oil
1/4 cup mayonnaise
1 teaspoon Sriracha or other Asian hot sauce
4 brioche or kaiser rolls ; split and toasted
Bread-and-butter ; pickles
lettuce
mint ; leaves
chopped ; peanuts

Servings

INSTRUCTIONS

In a mini food processor, pulse the shallot, cilantro, ginger and jalape?o with the fish sauce until chopped. Transfer the mixture to a bowl and knead in the turkey. Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick. Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, 8 to 10 minutes. In a small bowl, combine the mayonnaise with the Sriracha. Spread the mixture on the rolls. Top with the burgers, pickles, lettuce, mint and peanuts, close and serve.

NOTES

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Thai Turkey Burgers

1 small shallot quartered
2 tablespoons chopped cilantro 
2 1/4  -inch-thick slices of peeled fresh ginger 
1  jalape?o, stemmed and seeded 
1 1/2 tablespoons Asian fish sauce 
1 1/4  pounds ground turkey 
  Vegetable oil
1/4 cup mayonnaise 
1 teaspoon Sriracha or other Asian hot sauce 
4  brioche or kaiser rolls split and toasted
  Bread-and-butter pickles
  lettuce 
  mint leaves
  chopped peanuts

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 4 Servings

Calories: 310
Calories from Fat: 134 (43%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 6.8g
Cholesterol 99.8mg		31 %
Sodium 855.2mg		29 %
Potassium 633.6mg		17 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 9.5g
Protein 32.8g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 310

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