Whisk the first 4 ingredients together in small bowl.
Add next 4 ingredients together in large bowl. Toss gently.
Add mint and basil, toss gently.
Pour dressing over, toss gently and drain excess liquid.
Season with sea salt and pepper.
Serve over baby arugula greens.
Start with smaller quantities and adjust according to taste. You may want more scallions, fewer radishes, more or less chili, etc. Serve right away before the watermelon gets soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (600g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 94.3mg||3 %|
|Potassium 729.5mg||19 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 42.9g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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