Boil roasted turkey
Remove meat and strain broth
Combine broth meat sausages fried and or stuffing
Add udon noodles and frozen veg
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|Serving Size: 1 Serving (9294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 460 (7%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 122.6mg||38 %|
|Sodium 4316.6mg||149 %|
|Potassium 19623.3mg||516 %|
|Total Carbohydrate 1318.8g||388 %|
|Dietary Fiber 364.2g||1457 %|
|Sugars, other 954.6g|
|Protein 322.1g||460 %|
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Calories per serving: 6316
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