Crescents + your Thanksgiving leftovers. What a winner second-time-around turkey dinner! You've got leftovers. What to do? Stuff them into this crescent ring and reinvent your Thankgiving dinner!
Thanksgiving dinner brings all the faves to the table. This recipe brings all of those dishes together in one delicious home-baked ring of Thanksgiving scrumptiousness.
1 Unroll crescents and spray a large pizza pan with nonstick baking spray. Place the longer end of the crescents in a circle onto the pan. Leave a circle in the center with all the crescent points laying over the the outside edge of the pan, all the way around the pizza pan, to create a sun-like ring of crescents.
2 Spoon mashed potatoes, turkey, cheese, green bean casserole, stuffing, and cranberry sauce on top of the large ends of the crescents. Note: these recipe amount are approximate, please feel free to add or take away any of the ingredients that you like or dont like. The idea is to stuff the crescent ring with everything you love! Just dont stuff it more than about 3 high, or youll run out of crescent dough to cover your final dish!
3 Pull the pointed edges of the crescents up and over the filling. Use a knife to gently tuck each crescent tip underneath the inside end of the crescent ring to secure.
4 Bake in an oven preheated to 350 degrees for 18-22 minutes, or until the crescents are golden brown. Cool slightly before slicing and serving.
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|Serving Size: 1 Recipe (1371g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1004 (43%)|
|Amt Per Serving||% DV|
|Total Fat 111.5g||149 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 576.8mg||177 %|
|Sodium 3804.6mg||131 %|
|Potassium 2946.4mg||78 %|
|Total Carbohydrate 152.6g||45 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 142g|
|Protein 174.8g||250 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2332
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