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Name: Thanksgiving Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Turkey Thighs

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INGREDIENTS

Turkey Thighs

INSTRUCTIONS

Dice Bell pepper and celery into small pieces. Tear corn bread, when cooled, into small chunks, not too small or it will be mushy.

In a sauce pan take 1/2 a stick of butter and put on medium heat and add bell pepper and celery and sautée for ten minutes. When finished add turkey and broth until warm. Add this to the cornbread and gently fold. If there is too much liquid strain some of it or cornbread will be too soupy. (if you need more liquid for dressing then boil 1 tsp. of chicken bouillon to 1 cup of water.)

Gently place in a baking dish and brush it with 1/2 a stick of melted butter and put in the oven for 350• for ten minutes or until the top is crusty.

NOTES

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Thanksgiving Dressing

Turkey Thighs

For thighs: remove skin from thighs and put them in a pot and add 2 tsp of chicken bouillon.  Cover turkey with water and bring to a boil; Then let simmer until tender.  Let turkey cool, and then de-bone it.  Then shred or dice ( bite size pieces).   Save turkey broth but skim white foam and throw foam away.
Dice Bell pepper and celery into small pieces.  Tear  corn bread, when cooled, into small chunks, not too small or it will be mushy.
In a sauce pan take 1/2 a stick of butter and put on medium heat and add bell pepper and celery and sautée for ten minutes.  When finished add turkey and broth until warm.  Add this to the cornbread and gently fold.  If there is too much liquid strain some of it or cornbread will be too soupy. (if you need more liquid for dressing then boil 1 tsp. of chicken bouillon to 1 cup of water.)
Gently place in a baking dish and brush it with 1/2 a stick of melted butter and put in the oven for 350• for ten minutes or until the top is crusty.

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Nutrition

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Serving Size: 1 Serving (896g)
Recipe Makes: 1 Servings

Calories: 1407
Calories from Fat: 689 (49%)

Amt Per Serving		% DV

	Total Fat 76.5g	102 %
	Saturated Fat 23.7g	119 %
	Monounsaturated Fat 22.7g
	Polyunsanturated Fat 21.1g
Cholesterol 555.5mg		171 %
Sodium 3915.5mg		135 %
Potassium 2159.4mg		57 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 168.4g		241 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1407

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