Thanksgiving Dressing
by peachym
Mom's famous recipe!
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INGREDIENTS
INSTRUCTIONS
Mix together corn bread, seasoned bread mix, seasonings, baking powder and celery.
Add remaining ingredients and mix wll to moisten all ingredients. The ingredients should be crumbly, but able to stick together if pressed. If too dry add a little turkey broth. Be sure not to get too moist.
Bake in a large roasting pan. Dot with margarine (1 stick). Lay a piece of foil over top.
Bake at 350 degrees for about 1 1/2 hours.
Per serving: 166 Calories (kcal); 18g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 325mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates
NOTES : *Bake the day before using half the liquid; bake in large jelly roll pan. When baking is done, remove from oven and cut into 1" squares. Return to oven for 1 hour. Revoe and let sit out until making dressing the next day.
**add to melted margarine and saute`Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 10 | ||
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| Calories: 214 | ||
| Calories from Fat: 206 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 22.6mg | 7 % | |
| Sodium 449.9mg | 16 % | |
| Potassium 58.9mg | 2 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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