Thanksgiving Dressing

by peachym

Mom's famous recipe!

INGREDIENTS

2 bags seasoned "bread" dressing mix
4 boxes jiffy cornbread mix*
2 cubes margarine ; melted in saucepan
4 stalks celery ; finely chopped
1 medium onion** ; finely chopped
1/2 teaspoon Poultry seasoning
1 teaspoon season salt
1/2 teaspoon Pepper
2 teaspoons Baking Powder
1 cup turkey drippings

Servings

INSTRUCTIONS

Mix together corn bread, seasoned bread mix, seasonings, baking powder and celery.

Add remaining ingredients and mix wll to moisten all ingredients. The ingredients should be crumbly, but able to stick together if pressed. If too dry add a little turkey broth. Be sure not to get too moist.

Bake in a large roasting pan. Dot with margarine (1 stick). Lay a piece of foil over top.

Bake at 350 degrees for about 1 1/2 hours.

Per serving: 166 Calories (kcal); 18g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 325mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates

NOTES : *Bake the day before using half the liquid; bake in large jelly roll pan. When baking is done, remove from oven and cut into 1" squares. Return to oven for 1 hour. Revoe and let sit out until making dressing the next day.

**add to melted margarine and saute`Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

NOTES

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Thanksgiving Dressing

2 bags seasoned "bread" dressing mix 
4 boxes jiffy cornbread mix* 
2 cubes margarine melted in saucepan
4 stalks celery finely chopped
1 medium onion** finely chopped
1/2 teaspoon Poultry seasoning 
1 teaspoon season salt 
1/2 teaspoon Pepper 
2 teaspoons Baking Powder 
1 cup turkey drippings

Mix together corn bread, seasoned bread mix, seasonings, baking powder and celery.

Add remaining ingredients and mix wll to moisten all ingredients.  The ingredients should be crumbly, but able to stick together if pressed.  If too dry add a little turkey broth.  Be sure not to get too moist.

Bake in a large roasting pan.  Dot with margarine (1 stick).  Lay a piece of foil over top.

Bake at 350 degrees for about 1 1/2 hours.

NOTES : *Bake the day before using half the liquid; bake in large jelly roll pan.  When baking is done, remove from oven and cut into 1" squares.  Return to oven for 1 hour.  Revoe and let sit out until making dressing the next day.

**add to melted margarine and saute`Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (52g)
Recipe Makes: 10

Calories: 214
Calories from Fat: 206 (96%)

Amt Per Serving		% DV

	Total Fat 22.9g	31 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 2g
Cholesterol 22.6mg		7 %
Sodium 449.9mg		16 %
Potassium 58.9mg		2 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 214

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