1. Preheat oven to 350 degrees. In a 9 to 10 inch pie plate, mound stuffing on the bottom; layer with cranberry sauce, turkey and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.
2. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 4|
|Calories from Fat: 247 (31%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 124.6mg||38 %|
|Sodium 1537.3mg||53 %|
|Potassium 1080.6mg||28 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 88.7g|
|Protein 39g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 798
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