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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 25 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 90.1mg||3 %|
|Potassium 265.5mg||7 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 28.5g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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