Combine all ingedients and mix thoroaghly.
Oil ring mold or pan vell.
Spinkle bottom and sides of pan with fine bread crumbs.
Pour in lentil mixture and bake at 350 degrees for 1 to 1-1/4 hours.
Let stand for 10 minutes before unmolding or serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 235 (39%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 1.5mg||0 %|
|Sodium 333.6mg||12 %|
|Potassium 783.9mg||21 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 48.9g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 605
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