Place the cubed bread to a large bowl and sprinkle with the poultry seasoning. Toss to coat.
Perform each of the next steps separately, adding each item to the bowl of cubed stuffing after preparation.
• In a medium sized pan, add 1 tablespoon of olive oil and then add the crumbled sausage and sauté over medium-high heat, until browned.
• Sauté the celery and onion until just translucent, about 3-4 minutes; season with salt and pepper and add to the bowl of cubed bread once cooked. Add more olive oil to the pan and cook off the mushrooms. Season with salt and pepper, and once cooked..
• Heat the chicken stock and melt the butter inside. Pour the liquid over the stuffing and gently fold together.
**Preheat the oven to 350 degrees F. Put the stuffing in a greased Dutch oven, or baking dish. Bake for 35 minutes covered. If you desire a crispy top, take the lid off the last 10 minutes of cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2347g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 984 (71%)|
|Amt Per Serving||% DV|
|Total Fat 109.3g||146 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 286.2mg||88 %|
|Sodium 2150.6mg||74 %|
|Potassium 1722.8mg||45 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 61.1g|
|Protein 38.8g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1383
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