1. make dressing. combine lemon juice, salt, pepper, honey, olive oil, red onion, and mint. Shake to combine.
2. Toss spinach, avo and orange slices with dressing
3, sprinkle with pomegranate seeds and candied pecans.
4. serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (63%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 39.3mg||1 %|
|Potassium 729.6mg||19 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 12.7g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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