Combine pumpkin and remaining ingredients, except pie crest. Beat 2 minutes at medium speed. Pour into prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 50 minutes or until done. Store in refrigerator.
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|Serving Size: 1 Serving (1767g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 886 (26%)|
|Amt Per Serving||% DV|
|Total Fat 98.4g||131 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 2297.1mg||707 %|
|Sodium 2705.2mg||93 %|
|Potassium 3983.8mg||105 %|
|Total Carbohydrate 529.2g||156 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 509.7g|
|Protein 112g||160 %|
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Calories per serving: 3356
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