In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers.
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|Serving Size: 1 Recipe (1147g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 900 (27%)|
|Amt Per Serving||% DV|
|Total Fat 99.9g||133 %|
|Saturated Fat 53.3g||266 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 283.1mg||87 %|
|Sodium 2062.8mg||71 %|
|Potassium 1216.2mg||32 %|
|Total Carbohydrate 619.5g||182 %|
|Dietary Fiber 26.4g||106 %|
|Sugars, other 593.1g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3392
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