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Suggest a better descriptionHEAT oven to 400 degrees. In a bowl, toss first 6 ingredients. Transfer to a baking pan coated with cooking spray. Bake 25 min. or until vegetables are tender. Cool slightly. In another bowl, combine lettuce, cheese and squash mixture. Drizzle with 4 tbs dressing, toss. Divide salad among 8 plates, top with stuffing cubes, cranberries and bacon. Drizzle with remaining dressing, then SERVE...
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 110 | ||
Calories from Fat: 38 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 158.8mg | 5 % | |
Potassium 311.8mg | 8 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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