Steep cranberries in stock for 15 minutes. Meantime brown turkey and soften onion & celery in butter & oil.
Spoon into large bowl. Add breadcrumbs, herbs, remaining stock, cranberry-stock mixture & salt to taste.
Should be soft, but not soupy.
Refrigerate until an hour before cooking.
350 degree oven for 30-35 minutes (uncovered for last half)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (595g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1522 (73%)|
|Amt Per Serving||% DV|
|Total Fat 169.1g||226 %|
|Saturated Fat 96.8g||484 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 407.8mg||125 %|
|Sodium 3348.8mg||115 %|
|Potassium 674.6mg||18 %|
|Total Carbohydrate 111.9g||33 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 104.5g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2084
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