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Name: Thanksgiving Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 30 pounds Italian Sausage; 5 pounds butter; 10 heads celery; 8 qts onions; 2 qts parsley, sage, thyme chopped; 20 qts chicken stock; 7 cases plain croutons 10# cases

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INGREDIENTS

30 pounds Italian Sausage
5 pounds butter
10 heads celery
8 qts onions
2 qts parsley, sage, thyme ; chopped
20 qts chicken stock
7 cases plain croutons ; 10# cases

INSTRUCTIONS

Render sausage and add vegetables and butter. Drain mixture. Make stuffing by adding equal portions to each case of croutons. Place in hotel containers

NOTES

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Nutrition

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Serving Size: 1 Serving (15976g)
Recipe Makes: 1 Servings

Calories: 63380
Calories from Fat: 54937 (87%)

Amt Per Serving		% DV

	Total Fat 6104.1g	8139 %
	Saturated Fat 2698.9g	13495 %
	Monounsaturated Fat 2428.7g
	Polyunsanturated Fat 617.6g
Cholesterol 15221mg		4683 %
Sodium 112679.3mg		3885 %
Potassium 35077mg		923 %
Total Carbohydrate 93.3g		27 %
	Dietary Fiber 0g	0 %
	Sugars, other 93.3g
Protein 1960.9g		2801 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 63380

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