Try this Thanksgiving Stuffing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Sautee Onion and Celery in Butter over medium heat for 8 minutes.
Add soup and then add stuffing mix. Should be moist. Add chicken broth as needed.
Place in buttered baking dish and cover with aluminum foil
Put in oven for 30 minutes, remove foil, then bake for 15 minutes and check for crispness. Cook longer if necessary until done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16689g) | ||
Recipe Makes: Servings | ||
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Calories: 8097 | ||
Calories from Fat: 1806 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.7g | 268 % | |
Saturated Fat 123.3g | 616 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 3151.4mg | 109 % | |
Potassium 23817.7mg | 627 % | |
Total Carbohydrate 1508.4g | 444 % | |
Dietary Fiber 275g | 1100 % | |
Sugars, other 1233.4g | ||
Protein 181.2g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8097
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