Thanksgiving sweet potato casserole
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INGREDIENTS
- 2 cans sweet potatoes
- 1/2 cup sour cream
- 1 egg
- 1/4 tsp ground mace
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1 cup mini marshmallows
INSTRUCTIONS
Mix all ingredients together (except marshmallows). Pour into prepared casserole dish.
Cook uncovered at 350 for about 30 minutes. Add marshmallows and bake until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (421g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1249 | ||
| Calories from Fat: 98 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 245.7mg | 8 % | |
| Potassium 271mg | 7 % | |
| Total Carbohydrate 293.9g | 86 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 293.6g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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