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Name: Thanksgiving Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Thanksgiving
Ingredients: 5 large Sweet potatoes; 8 TBSPs Salted Butter (1 stick); 1/2 teaspoon Salt; 1/2 teaspoon ground cloves; 1 TBSP Cinnamon; 1/4 cup Heavy whipping cream

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INGREDIENTS

5 large Sweet potatoes
8 TBSPs Salted Butter ; (1 stick)
1/2 teaspoon Salt
1/2 teaspoon ground cloves
1 TBSP Cinnamon
1/4 cup Heavy whipping cream

INSTRUCTIONS

Preheat over to 425 degrees.

Thoroughly wash and wipe dry potatoes. Poke holes with a fork. Wrap in foil. Bake for approximately 1 1/2 hours.

Place butter in the bottom of a large mixing bowl. Scoop baked sweet potatoes out of skins on top of butter. Add salt and spices. Begin mixing. Slowly add heavy cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 12 Servings

Calories: 56
Calories from Fat: 9 (16%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 3.4mg		1 %
Sodium 30.2mg		1 %
Potassium 183.2mg		5 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 9.3g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 56

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