Peel and cube potatoes; boil for 20 minutes until soft.
Drain water and transfer potatoes to a stand mixer bowl.
In a separate bowl, mix together half and half, sour cream, salt, garlic powder and truffle oil.
Pour into the bowl with potatoes and mix on low for 2 minutes until fluffy.
Add more half and half as needed for desired consistency.
Black truffle oil is available at Whole Foods Market.
Go easy on the garlic powder so you can taste the truffle oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 22 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.7mg||1 %|
|Sodium 10.9mg||0 %|
|Potassium 390mg||10 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.1g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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