A great way to use leftover holiday turkey and gravy.
Separate crescent roll dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6-by-5-inch rectangle.
Top each rectangle to within 1/2 inch of edge with 1 slice turkey, 1 ounce grated cheese, 2 tablespoons sliced mushrooms and 1/2 teaspoon fresh tarragon.
Fold dough in half, forming a square; pinch edges to firmly seal. Dip each calzone in beaten egg, then coat with bread crumbs.
Spray baking sheet with non-stick cooking spray. Place calzones on prepared baking sheet.
Bake in a preheated 375 degree F oven for 20 to 25 minutes or until crust is a deep golden brown.
Top calzones with hot turkey gravy, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 115 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 840.2mg | 29 % | |
Potassium 266.6mg | 7 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 23.7g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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