Thanksgiving Turkey
by aperich1
Directions on cooking Thanksgiving Turkey
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INSTRUCTIONS
Preheat oven 275. Bake Turkey on rack and covered in heavy duty alum foil at 10 minutes per pound. Remove from oven and uncover. Raise temp of oven to 375. Butter and season exterior. Add stuffing. Bake uncover until internal temp is 165. Remove and remove stuffing and let stand for 15 minutes before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 92 | ||
| Calories from Fat: 72 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 37.2mg | 11 % | |
| Sodium 63.1mg | 2 % | |
| Potassium 61.2mg | 2 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.1g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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