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Name: Thanksgiving Turkey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can dark beer; 2 cubes butter; 1-2 cubes butter; 2 sprigs rosemary, sage, thyme

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INGREDIENTS

1 can dark beer
2 cubes butter
1-2 cubes butter
2 sprigs rosemary, sage, thyme

INSTRUCTIONS

Marinade to inject: Mix together beer and melted butter and inject throughout bird

Rub: soften butter and mix together with herbs. put rub under skin all over turkey

Cook uncovered

NOTES

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Nutrition

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Serving Size: 1 Serving (808g)
Recipe Makes: 1 Servings

Calories: 3394
Calories from Fat: 3300 (97%)

Amt Per Serving		% DV

	Total Fat 366.6g	489 %
	Saturated Fat 232.2g	1161 %
	Monounsaturated Fat 95g
	Polyunsanturated Fat 13.8g
Cholesterol 971.8mg		299 %
Sodium 2617.8mg		90 %
Potassium 204.6mg		5 %
Total Carbohydrate 12.9g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.9g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3394

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