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Name: Thanksgiving Turkey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Brine; 1 cup sea salt per gallon; Several springs rosemary; Sever springs thyme; Apple juice; Water; Oranges; Turkey

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INGREDIENTS

Brine
1 cup sea salt per gallon
Several springs rosemary
Sever springs thyme
Apple juice
Water
Oranges
Turkey

INSTRUCTIONS

Temp probe in thighs 350

10-12 minutes per lb

Start with foil over bird

Put wine in cavity

Baste every 30 minutes after an hour and a half to two hours.

NOTES

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Nutrition

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Serving Size: 1 (5004g)
Recipe Makes: 1

Calories: 4549
Calories from Fat: 816 (18%)

Amt Per Serving		% DV

	Total Fat 90.6g	121 %
	Saturated Fat 29.6g	148 %
	Monounsaturated Fat 19.3g
	Polyunsanturated Fat 26.1g
Cholesterol 2009.2mg		618 %
Sodium 2168.5mg		75 %
Potassium 12455.5mg		328 %
Total Carbohydrate 217.6g		64 %
	Dietary Fiber 43.1g	173 %
	Sugars, other 174.4g
Protein 689.8g		985 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4549

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