Try this Thanksgiving Turkey recipe, or contribute your own.
Suggest a better descriptionPat turkey completely dry
Dump beer on bird
Coat bird in butter, olive oil, and spices
Oven 325F
Cook until bird is 185F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (7g) | ||
Recipe Makes: 1 | ||
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Calories: 38 | ||
Calories from Fat: 25 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 52.9mg | 2 % | |
Potassium 35.8mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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