Thanksgiving turkey
by bryandbush
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INSTRUCTIONS
Clear all the giblets and neck and crap from inside the bird. Mix 1 tsp of each of the herbs (parsley, sage, rosemary, thyme, dried) with half a stick of butter. Loosen the skin and get some butter up under there, as much as possible. More butter / herb mixture on the outside. Season generously with salt and pepper. Fill the cavity with stuffing. Roast in the oven at 325 / 350, plan 15 min/lb. Cook until temp reaches 165 (taken from both the bird and the stuffing), basting occasionally.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (369g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 570 | ||
| Calories from Fat: 257 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 319.8mg | 98 % | |
| Sodium 306.9mg | 11 % | |
| Potassium 747.2mg | 20 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 72.8g | 104 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 570
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