Good Eats Brined Thanksgiving Turkey and Best Ever Gravy
See original recipe: http://m.foodnetwork.com/reci...
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Shoot for doubling the recipes for the Brine and Aromatics if using a larger bird. I personally add Leeks and Chunk Bacon into the aromatics in place of the extra onion and apple.
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|Serving Size: 1 to 12 serving (325|
|Recipe Makes: 10 Servings|
|Calories from Fat: 641 (43%)|
|Amt Per Serving||% DV|
|Total Fat 71.2g||95 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 529.8mg||163 %|
|Sodium 15546.2mg||536 %|
|Potassium 2210.7mg||58 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 52.9g|
|Protein 148.9g||213 %|
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Calories per serving: 1502
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