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Shoot for doubling the recipes for the Brine and Aromatics if using a larger bird. I personally add Leeks and Chunk Bacon into the aromatics in place of the extra onion and apple.
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Serving Size: 1 to 12 serving (325 | ||
Recipe Makes: 10 Servings | ||
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Calories: 1502 | ||
Calories from Fat: 641 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 529.8mg | 163 % | |
Sodium 15546.2mg | 536 % | |
Potassium 2210.7mg | 58 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 52.9g | ||
Protein 148.9g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1502
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