1. Peel yams; cut into large chunks. Place in saucepan; add fruit juices. Cook about 20 minutes, or until tender. Mash yams well. Add butter, egg, salt, cinnamon, brown sugar and cream. Beat until creamy, adding additional cream or juice if needed. Spoon into well greased baking dish.
2. Combine flour, brown sugar, cinnamon and salt. Cut butter into mixture until resembles coarse crumbs. Stir in nuts; sprinkle mixture over yam mixture. Press marshmallows lightly into top. Bake at 350 degrees for 25 minutes.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6|
|Calories from Fat: 266 (40%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 95.8mg||29 %|
|Sodium 214.1mg||7 %|
|Potassium 1295.4mg||34 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 89.6g|
|Protein 7.7g||11 %|
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Calories per serving: 662
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