That Salad from Eagan Hills baptism
by cproeb9
This is a great califlower salad- wonderful for potlucks
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INGREDIENTS
INSTRUCTIONS
The recipe is from the Brandyberry Restaurant up in Anoka from years ago. It has become my standard potluck recipe, and nearly everyone who tries it requests the recipe - I can't take credit for it - but it a no-fail sure-fire hit.
Here's the official version - it makes a HUGE batch:
Cut cauliflower into very small pieces. Fry bacon and cut into small pieces. In a large bowl, toss salad ingredients together.
In a smaller bowl combine all the dressing ingredients (miracle whip, mayo, milk and sugar) Mix well. Pour dressing over salad toss to coat.
Serve. Note: some people add handfuls of thawed frozen peas (uncooked) to the salad right before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 16 | ||
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| Calories: 307 | ||
| Calories from Fat: 195 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 29.8mg | 9 % | |
| Sodium 534.1mg | 18 % | |
| Potassium 372mg | 10 % | |
| Total Carbohydrate 23.1g | 7 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 20.6g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 307
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