The recipe is from the Brandyberry Restaurant up in Anoka from years ago. It has become my standard potluck recipe, and nearly everyone who tries it requests the recipe - I can't take credit for it - but it a no-fail sure-fire hit.
Here's the official version - it makes a HUGE batch:
Cut cauliflower into very small pieces. Fry bacon and cut into small pieces. In a large bowl, toss salad ingredients together.
In a smaller bowl combine all the dressing ingredients (miracle whip, mayo, milk and sugar) Mix well. Pour dressing over salad toss to coat.
Serve. Note: some people add handfuls of thawed frozen peas (uncooked) to the salad right before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 16|
|Calories from Fat: 195 (64%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 29.8mg||9 %|
|Sodium 534.1mg||18 %|
|Potassium 372mg||10 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 20.6g|
|Protein 6.4g||9 %|
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Calories per serving: 307
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