Cook bacon until crisp. Crumble.
Combine sugar (Splenda), vinegar and egg in saucepan and cook over medium-low heat until thickened.
Allow mixture to cool to room temperature then pour over lettuce.
Add bacon crumbles and mix thoroughly.
Salt and pepper to taste.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4|
|Calories from Fat: 184 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 75.1mg||23 %|
|Sodium 378.1mg||13 %|
|Potassium 489.5mg||13 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 30.2g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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