The Beet Generation Borscht
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INGREDIENTS
INSTRUCTIONS
In a blender, combine the red pepper, lemon and liquid amino’s; blend until smooth. Add the beats;. At the tahini, paprika and enough liquid to achieve desired consistency.
NOTES
sarahbowles
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (250g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1956 | ||
| Calories from Fat: 1839 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 204.3g | 272 % | |
| Saturated Fat 80.7g | 403 % | |
| Monounsaturated Fat 84.7g | ||
| Polyunsanturated Fat 29.7g | ||
| Cholesterol 169.7mg | 52 % | |
| Sodium 975.5mg | 34 % | |
| Potassium 380.4mg | 10 % | |
| Total Carbohydrate 22.1g | 7 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 13.9g | ||
| Protein 14.6g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1956
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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