Mix all dry ingredients in the mug or bowl. Then add all wet ingredients. Mix well. Cook on High in the microwave for 3 minutes. Let cool for 1 minute. Then drizzle chocolate syrup over the top and enjoy!
You can also make microwave yellow cake by omitting the cocoa and adding 2 more tbsp. of flour. I actually might like it a little more than the chocolate kind. :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 373 (44%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 192.1mg||59 %|
|Sodium 305.9mg||11 %|
|Potassium 361.1mg||10 %|
|Total Carbohydrate 111.3g||33 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 108.5g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 850
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