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Name: The best Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/4 cups All purpose flour; 1 cup Granulated sugar; 1/2 cup Light brown sugar firmly packed; 1 1/2 teaspoons Baking powder; 1 teaspoon Baking soda; 1 cup ripe bananas mashed; 3/4 cup Buttermilk; 1/2 cup Canola Oil; 1 teaspoon Vanilla extract; 2 large Eggs room temperature

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INGREDIENTS

2 1/4 cups All purpose flour
1 cup Granulated sugar
1/2 cup Light brown sugar ; firmly packed
1 1/2 teaspoons Baking powder
1 teaspoon Baking soda
1 cup ripe bananas ; mashed
3/4 cup Buttermilk
1/2 cup Canola Oil
1 teaspoon Vanilla extract
2 large Eggs ; room temperature

INSTRUCTIONS

Preheat the oven to 350 degrees F.

Grease and flour a 13" x 9" pan. Set aside.

In a large mixing bowl, whisk together flour, sugar, baking powder, soda and salt.

In another large mixing bowl, mix together with an electric mixer, bananas, buttermilk, oil and vanilla.

Add dry ingredients and beat on low just until combined.

Add eggs and beat on medium speed for 2 minutes.

Pour the batter into the pan. Smooth out the top.

Bake for 30 minutes or until the toothpick inserted in few places comes out clean.

Cool cake completely in the pan before frosting.

For the frosting:

2 c sifted confectioners' sugar

2 Tbsp unsalted butter, softened to room temperature

1/4 c + 1 Tbsp creamy peanut butter

1 tsp vanilla extract

3 Tbsp heavy whipping cream

for the topping:

1 c chopped Whoppers

With an electric mixer, beat sugar and both butters until crumbly.

Add vanilla and cream and beat until smooth.

Increase the speed to medium high and beat for 3 minutes until fluffy.

Spread over the cool cake.

Top with chopped Whoppers.

NOTES

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The best Banana Cake

2 1/4 cups All purpose flour
1 cup Granulated sugar
1/2 cup Light brown sugar firmly packed
1 1/2 teaspoons Baking powder
1 teaspoon Baking soda
1 cup ripe bananas mashed
3/4 cup Buttermilk
1/2 cup Canola Oil
1 teaspoon Vanilla extract
2 large Eggs room temperature

Preheat the oven to 350 degrees F.
Grease and flour a 13" x 9" pan. Set aside.
In a large mixing bowl, whisk together flour, sugar, baking powder, soda and salt.
In another large mixing bowl, mix together with an electric mixer, bananas, buttermilk, oil and vanilla.
Add dry ingredients and beat on low just until combined.
Add eggs and beat on medium speed for 2 minutes.
Pour the batter into the pan. Smooth out the top.
Bake for 30 minutes or until the toothpick inserted in few places comes out clean.
Cool cake completely in the pan before frosting.

For the frosting:

2 c sifted confectioners' sugar
2 Tbsp unsalted butter, softened to room temperature
1/4 c + 1 Tbsp creamy peanut butter
1 tsp vanilla extract
3 Tbsp heavy whipping cream
for the topping:
1 c chopped Whoppers

With an electric mixer, beat sugar and both butters until crumbly.
Add vanilla and cream and beat until smooth.
Increase the speed to medium high and beat for 3 minutes until fluffy.
Spread over the cool cake.
Top with chopped Whoppers.

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Nutrition

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Serving Size: 1 Serving (1639g)
Recipe Makes: 1 Servings

Calories: 5349
Calories from Fat: 2900 (54%)

Amt Per Serving		% DV

	Total Fat 322.2g	430 %
	Saturated Fat 133.4g	667 %
	Monounsaturated Fat 127.3g
	Polyunsanturated Fat 42.6g
Cholesterol 1346.3mg		414 %
Sodium 1948.7mg		67 %
Potassium 2048.2mg		54 %
Total Carbohydrate 563.9g		166 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 550.5g
Protein 68.7g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5349

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