Great slow cooker stew.
1. Combine 1/2 cup flour, salt and pepper in gallon ziplock. Add beef; shake bag to coat beef. Place beef in the crock-pot. Add tomatoes with juice, potatoes, sausage, leek, onion, celery, broth, garlic and thyme; stir well.
2. Cover; cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours. One hour before serving, turn the slow cooker to HIGH. Whisk together remaining 2 tablespoons flour and water in small bowl; stir into slow cooker. Cover; cook until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1042 | ||
Calories from Fat: 588 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 249.4mg | 77 % | |
Sodium 2639.2mg | 91 % | |
Potassium 1860.3mg | 49 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 35.9g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
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