Try this The Best Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionBursting with berries, these are the best blueberry muffins of all. The secret is an extra half cup of blueberries, which are mashed and then added to the batter. Mash 1/2 cup blueberries with a fork. Mix 1 tablespoon sugar with nutmeg. Heat oven to 375 F. Grease 12 regular muffin cups, including the area between each cup, or use foil baking cups. In a medium-size bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt. Mix mashed berries into batter. Fold in half the flour with a spatula, then half the milk. Add the remaining flour and milk. Fold in remaining blueberries. Scoop batter into muffin cups. Sprinkle with nutmeg sugar. Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing. Source: Muffins By Elizabeth Alston Posted to MM-Recipes Digest V4 #054 by Linda Place
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 | ||
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Calories: 617 | ||
Calories from Fat: 221 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 393.6mg | 121 % | |
Sodium 350.8mg | 12 % | |
Potassium 253.8mg | 7 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 80.7g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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