Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon and 1/4 cup sugar. Dot with butter and bake at 375? for one hour. This is best served warm. (See Sauce recipe below) Mix ingredients for Sauce and cook until thickened. This recipe furnished by the innkeepers at 1868 Bed & Breakfast. Recipe by: : 1868 Bed & Breakfast, Paducah, Kentucky Posted to MC-Recipe Digest V1 #1048 by Carriej999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3247g)|
|Recipe Makes: 1|
|Calories from Fat: 2159 (21%)|
|Amt Per Serving||% DV|
|Total Fat 239.9g||320 %|
|Saturated Fat 97.3g||486 %|
|Monounsaturated Fat 87.3g|
|Polyunsanturated Fat 31.1g|
|Cholesterol 4560.9mg||1403 %|
|Sodium 3194.1mg||110 %|
|Potassium 1889.1mg||50 %|
|Total Carbohydrate 1918.7g||564 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 1913.8g|
|Protein 148.1g||212 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.