Prep Time:10 min

Inactive Prep Time:24 hr 10 min

Cook Time:50 min

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Name: The Best Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 2 cups granulated sugar; 5 large beaten eggs; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups Italian bread cubed and allow to stale overnight in a bowl; 1 cup light brown sugar packed; 1/4 cup butter softened (1/2 stick); 1 cup pecans chopped; 1 cup granulated sugar; 1/2 cup butter melted (1 stick); 1 egg; 2 teaspoons pure vanilla extract; 1/4 cup brandy

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INGREDIENTS

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups Italian bread ; cubed and allow to stale overnight in a bowl
1 cup light brown sugar ; packed
1/4 cup butter ; softened (1/2 stick)
1 cup pecans ; chopped
For the sauce:
1 cup granulated sugar
1/2 cup butter ; melted (1 stick)
1 egg
2 teaspoons pure vanilla extract
1/4 cup brandy

INSTRUCTIONS

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

NOTES

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The Best Bread Pudding

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups Italian bread cubed and allow to stale overnight in a bowl
1 cup light brown sugar packed
1/4 cup butter softened (1/2 stick)
1 cup pecans chopped
 For the sauce:
1 cup granulated sugar
1/2 cup butter melted (1 stick)
1 egg
2 teaspoons pure vanilla extract
1/4 cup brandy

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 8 Servings

Calories: 666
Calories from Fat: 259 (39%)

Amt Per Serving		% DV

	Total Fat 28.7g	38 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 4g
Cholesterol 73.4mg		23 %
Sodium 268.3mg		9 %
Potassium 156.9mg		4 %
Total Carbohydrate 97.1g		29 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 95.3g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 666

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REVIEWS

danyle

Easy and tasty! My sister,who hates bread pudding, loved when I made this one. We put a scoop of vanilla Ice cream on top once it was out of the oven.

11y