Try this The Best Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionIn a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat and stir i cheese cubes until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch in water until dissolved. Stir into soup; cook, stirring frequently until thick. Freezes well.
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3038 | ||
Calories from Fat: 2188 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.1g | 324 % | |
Saturated Fat 154.4g | 772 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 724.2mg | 223 % | |
Sodium 3501.2mg | 121 % | |
Potassium 813.5mg | 21 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 94.3g | ||
Protein 118g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3038
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