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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 389 (40%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 114.3mg||35 %|
|Sodium 495.7mg||17 %|
|Potassium 399.1mg||11 %|
|Total Carbohydrate 143.9g||42 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 141.8g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 979
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