the best cornbread
by ktsimo
Blueberry hill farm cornbread recipe
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INGREDIENTS
- 1 stick Butter ; Softened
- 1 cup Granulated sugar
- 1 cup Cornmeal
- 1.5 cup All purpose flour
- 1.5 cup Milk
- 2 teaspoons Baking powder
- .5 teaspoon Salt
INSTRUCTIONS
Cream butter + sugar well
Add eggs, blend well
Add cornmeal, blend well
Add flour/b.p./salt mixture alternately with milk until just combined.
Bake at 375 for 40ish min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1219g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5295 | ||
| Calories from Fat: 3825 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 425g | 567 % | |
| Saturated Fat 264.4g | 1322 % | |
| Monounsaturated Fat 109.5g | ||
| Polyunsanturated Fat 18.3g | ||
| Cholesterol 1113.2mg | 343 % | |
| Sodium 3053.4mg | 105 % | |
| Potassium 1143.7mg | 30 % | |
| Total Carbohydrate 332.6g | 98 % | |
| Dietary Fiber 14g | 56 % | |
| Sugars, other 318.6g | ||
| Protein 48.5g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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