Preheat oven to 375. Mix together the garlic juice, butter, and tarragon in a small bowl and set aside. Cut bread in half and pour mixture over top of bread. Place grated cheese on both sides of bread. Bake in oven for 10 minutes, or until slightly hardened.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 326 (100%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 97.7mg||30 %|
|Sodium 261.8mg||9 %|
|Potassium 12.7mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.4g||1 %|
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Calories per serving: 326
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